Hydroponics: a smart way to stablise food supply – Harbour Times



Food of the future

We have enjoyed the convenience brought by the globalisation of food and grain. Almost all of Hong Kong’s foods are imported. More than half of its rice is from Thailand, while Vietnam supplies 25 percent. As for pork, since the outbreak of African Swine Fever last year, Hong Kong has imported more frozen meat from Brazil, Thailand, Spain, the Netherlands, the United States, and France, instead of live pigs from the mainland. 繼續閱讀