香港如何穩定食物供應 – 信報財經新聞, StartUpBeat

HKEJ_3Apr2020s

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眾所周知,香港人的食糧絕大部分依靠進口,食米逾一半來自泰國、兩成半來自越南;豬肉方面,自去年非洲豬瘟疫情爆發以來,香港減少輸入內地活豬,進口更多海外的冰鮮肉類,包括來自巴西、泰國、西班牙、荷蘭、美國、法國等地。 繼續閱讀

Using technology to secure food supply – EJ Insight

Ejinsight_1Apr2020s

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Almost all of Hong Kong’s foods are imported. More than half of rice is from Thailand, while Vietnam supplies 25%. As for pork, since the outbreak of African Swine Fever last year, Hong Kong has reduced the import of live pigs from the Mainland and has imported more frozen meat from Brazil, Thailand, Spain, the Netherlands, the United States, and France, etc.

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